Dal Makhani (ডাল মাখানি)
By:: Lokenath Caterer And Decorators
Creamy black lentil curry.
Dal Makhani – Bengali Festive Delight
Black lentils slow-cooked with cream, butter, and aromatic spices to create a rich, indulgent curry. Perfect for festive meals, family gatherings, or special occasions.
Origin: North Indian-inspired Bengali specialty.
Ingredients: Black lentils, kidney beans, cream, butter, tomato, onion, mild spices.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Protein-rich, creamy, and filling.
Usage Ideas: Serve with naan, roti, or steamed rice. Ideal as main course.
Why Choose Us: Lokenath Catering uses fresh black lentils, kidney beans, and authentic spices to prepare Dal Makhani with rich aroma and creamy texture, perfect for celebrations.
Black lentils slow-cooked with cream, butter, and aromatic spices to create a rich, indulgent curry. Perfect for festive meals, family gatherings, or special occasions.
Origin: North Indian-inspired Bengali specialty.
Ingredients: Black lentils, kidney beans, cream, butter, tomato, onion, mild spices.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Protein-rich, creamy, and filling.
Usage Ideas: Serve with naan, roti, or steamed rice. Ideal as main course.
Why Choose Us: Lokenath Catering uses fresh black lentils, kidney beans, and authentic spices to prepare Dal Makhani with rich aroma and creamy texture, perfect for celebrations.
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